Cook by kitchen

ఆంధ్రAndhraతెలంగాణTelanganaతమిళనాడుTamil Naduకర్ణాటకKarnatakaకేరళKeralaమహారాష్ట్రMaharashtraగుజరాత్Gujaratపంజాబ్Punjabబెంగాల్Bengal

Andhra

Chukka kura Pachadi served in a black mud pan.
చుక్కకూర పచ్చడి

Chukkakura Pachadi

20 min · Chutney & pickle
Mirchi bajji served with onions
మిరపకాయ బజ్జీ

Mirchi Bajji

20 min · Snack
Crispy Bitter gourd fry straight from pan.
కాకరకాయ వేపుడు

Kakarakaya Fry

30 min · Main course
Pappu charu with curry leaves and a dry red chilli in a white bowl, toor dal scattered around
పప్పు చారు

Pappu Charu

45 min · Main course
Poornalu served on a black plate.
పూర్ణం బూరెలు

Poornam Boorelu

5 h 30 min · Sweet

Tamil Nadu

Idli milagai podi, a coarse orange spice powder, in a black bowl
Basics

Idli Milagai Podi

20 min · Chutney & pickle
Tamarind rice with peanuts, cashews, a dry red chilli and curry leaves in a white bowl
పులిహోర

Puliyodharai

50 min · Breakfast / Brunch

Kerala

Small onion curry served in a copper kadai.
Side dish

Ulli Theeyal

30 min · Main course